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You may have experience in catering as a Breakfast Chef, Section Chef or Chef de Partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all sections of the kitchen, supporting our Sous Chefs and...
As Senior Sous Chef you will be the deputy to the Head Chef, you will ensure that prep is completed and support in the running of the kitchen. You will be responsible for supporting the Head Chef with the day to day running of the kitchen, as well as...
Working as part of the kitchen and food service team, the Senior Chef de Partie will provide the highest of food service in a customer focused environment. The successful candidate will have a minimum of two year’s chef experience as a Chef de Partie....
You may be either an experienced Chef de Partie or Junior Sous Chef looking for your next step up, or a Sous Chef who is looking to fine tune their skills and to take on a new and exciting role. You will have a genuine passion for food and our industry,...
We’d love you to have previous experience of working in a kitchen as a Kitchen Porter/Assistant, Trainee or Commis Chef and have the drive and ambition to further develop your skills working with fresh food. Previous Chef experience is preferred but not...
Candidates must have at least 3 years chef experience at Chef de Partie level in a recognisable quality restaurant or gastro pub business. If you are a creative, enthusiastic, passionate and ambitious chef then we are the perfect place for you to widen...
MAIN RESPONSIBILITIES Our Kitchen Porters are the backbone of our Kitchen, you’ll be in charge of keeping our kitchen clean, tidy and safe when you’re at work Our team of Kitchen Porters are trained to take care of all the kitchen and restaurant pots and...
You will be fully competent in all areas of the kitchen, working to high standards in both food service and in creating and costing new dishes to achieve GP results. You will be responsible for leading your team whilst managing the daily operations of...