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We’d love you to have previous experience of working in a kitchen as a Kitchen Porter/Assistant, Trainee or Commis Chef and have the drive and ambition to further develop your skills working with fresh food. Previous Chef experience is preferred but not...
Candidates must have at least 3 years chef experience at Chef de Partie level in a recognisable quality restaurant or gastro pub business. If you are a creative, enthusiastic, passionate and ambitious chef then we are the perfect place for you to widen...
We are currently recruiting for a Gardener/Maintenance Person to join our team at The Old Mill and Victoria’s. MAIN RESPONSIBILITIES You will love gardens and gardening and you’ll have a good general knowledge of plants and horticulture. As our...
MAIN RESPONSIBILITIES Working with our fantastic food and beverage team that make our establishments not only a great location for guests but an engaging place to work too. If you like working with people and have a natural ability to look after people,...
MAIN RESPONSIBILITIES Our Kitchen Porters are the backbone of our Kitchen, you’ll be in charge of keeping our kitchen clean, tidy and safe when you’re at work Our team of Kitchen Porters are trained to take care of all the kitchen and restaurant pots and...
Are you an experienced Bartender who is bursting with passion and ready for their next big challenge? Are you inexperienced but are a passionate individual desperate to get your teeth stuck into an exciting career as a bartender? Do you see yourself...
The Old Mill is looking to recruit a Deputy Manager to complete our management team. Are you an experienced Deputy Manager who is bursting with passion and ready for their next big challenge? Do you see yourself developing your skills within a company...
As a General Assistant you will know and understand what it means to deliver outstanding hospitality and you will thrive on the challenge of always exceeding guests’ expectations. You will work across all departments in the business, ensuring guests are...
You may have experience in catering as a Breakfast Chef, Section Chef or Chef de Partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all sections of the kitchen, supporting our Sous Chefs and...
A Restaurant Supervisor assists the Restaurant Manager and meets with senior management to keep them informed about the running of the organisation, problem areas and recommendations. Reporting to the Restaurant Manager and working with the Head Chef and...