You may have experience in catering as a Breakfast Chef, Section Chef or Chef de Partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all sections of the kitchen, supporting our Sous Chefs and Head Chef and getting involved in menu development. If you're passionate about fresh food cookery you're likely to be our kind of person and we would love to hear from you.
You will need a desire to cook with fresh and seasonal ingredients to produce fabulous dishes and able or willing to learn new cooking techniques.
To be a real team player and it is essential that you are flexible and have great attention to detail and impeccable standards across the kitchen.
You will be eager to develop yourself and dishes with guidance for our Head Chefs who will invest in your development.
We believe that our people are at the heart of everything we do which is why we are committed to offering you support at every step in your new role.
Ambition both collectively and individually
A healthy appetite to learn, grow and develop
Build on the reputation of Victoria’s and become part of the fabric of our team
Passion for bringing fresh ideas and the drive to push boundaries and new concepts
Delivery of high-volume dishes
Great attention to detail and instilling this in others
Ability to inspire and nurture upcoming chefs and apprentices
Control costs and manage the finest produce
Working with the finest local suppliers, seasonal ingredients and a highly skilled brigade of chefs
Fantastic training and career development opportunities
Structured career development with opportunities to progress
Pay increases as you develop - you shine we reward
Subsidised live in accommodation available
Share of Tips/Gratuities
FREE team food whilst on shift
Company Pension Scheme
£375 refer a friend scheme
Amazing Team Parties
Paid occasion days off (Wedding Day, Child’s first day at school, Moving into your first house and more!)
Birthday reward - A meal for TWO and a drink on us every year
25% discount on food for you and 3 friends at both our restaurants before 7.00pm Monday to Thursday
We are a family run business where individuality, personality and diversity are encouraged.
If you want to become part of our friendly team, we’d love to hear from you.
The Old Mill accepts applicants from UK, EU and International candidates.
The Old Mill is registered as a Licence Holder and can issue sponsorship certificates to EU and International Skilled workers that comply to the rules.
We are also happy to accept applications from COUPLES and offer support and training if one partner has no industry experience.