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Sous Chef - Coda by Eric Chavot at The Royal Albert Hall No late evenings! £40,000 plus excellent benefits Fantastic career progression within a growing company! Join us as a Sous Chef at the legendary Royal Albert Hall! Managed by Rhubarb Hospitality...
Development and Tastings Head Chef London's premier event caterer No service - showcase only! Up to £52.5K, mainly day shifts With over twenty year of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From...
Floor Manager London's highest Brasserie Up to £35,000 depending on experience Ongoing training and Management Development Program We're looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop...
Floor Manager London's Iconic Sky Garden Up to £38,000 D.O.E. Ongoing Training and Management Development Program Managed by Rhubarb Hospitality Collection (RHC), Sky Garden features three spectacular restaurants - Fenchurch by Kerth Gumbs; Darwin...