Gastro Pub Chef de Partie - Live In Available

Job Description

Chef de Partie

Our client is looking for an outstanding Chef de Partie to join our team.

The Role:

The position offers the opportunity to further develop your career in one of the most exciting and highly regarded global restaurant collections.You have the passion to prepare dishes of the highest quality and a desire to acquire new skills. Relevant training and a competitive salary are offered to all successful applicants.To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

About you:

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and/or Sous Chefs
  • Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs
  • Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

Experience:

  • Commis Chef: 1 year (Preferred)
  • Line cook: 1 year (Preferred)

In return you will have:

  • Competitive hourly rate of pay
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price